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Packaged in hygienic disorders without the need of human contact. It is actually frozen in 20kg cartons as whole block without having cleansing.
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This summer whole mackerel months mackerel, normally more substantial in size, is accessible from the beginning of your period in June due to our enduring collaboration Along with the Fishing fleet.
Swimming freely and feeding during the cold, very clear waters of our coastline, the Norwegian mackerel has become a standard and far sought-immediately after capture. It is simple to identify due to its unique tiger stripes and form.
Spanish Mackerel: Though relevant, this mackerel has distinct discrepancies in taste and texture, furnishing a broader variety of culinary applications.
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Atlantic Mackerel: The most typical style, typically characterised by its dark blue-environmentally friendly back and silver stripes.
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What will make mackerel from Norway so Specific? It commences with our cold, very clear waters - the best setting for this distinct fish From our sustainable fishing procedures that secure our shores, to our quality controls, put in position from fishery to fork, not to mention, the delectable flavour in every bite. Each and every move in the method ensures the very best quality of mackerel.
Summer months mackerel is historically more substantial in sizing. Together with our extended- expression husband or wife inside the Fishing fleet, we could offer summer time mackerel from the start from the period in June.
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